Resort Restaurant
Sichuan cuisine · ⭐ 3.5
Room 102, Building 120, Beijing Huadu Broiler Co., Ltd., Southwest of Suanzaoling Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 120, Beijing Huadu Broiler Co., Ltd., Southwest of Suanzaoling Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Layered Pig Ear, Stewed Pork Ribs with Tofu Skin Rolls, Crispy Fried Small River Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 102, Building 120, Beijing Huadu Broiler Co., Ltd., Southwest of Suanzaoling Village
- Popular dishes: Layered Pig Ear, Stewed Pork Ribs with Tofu Skin Rolls, Crispy Fried Small River Shrimp, Mixed Wide Noodles Salad, Salad Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered Pig EarThousand-layer pig ears is a dish made primarily from pig ears, which are boiled, sliced, and layered. It's seasoned or mixed with sauces like garlic, chili, cilantro, soy sauce, and vinegar for a crisp, layered taste.
Stewed Pork Ribs with Tofu Skin RollsA hearty dish featuring pork ribs and tofu skin rolls simmered together until tender, absorbing rich flavors.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Mixed Wide Noodles SaladA cold dish made with wide noodles and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Salad Shrimp BallsFresh shrimp balls mixed with salad greens and vegetables, dressed in a light vinaigrette for a refreshing taste.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Soy Sauce PigeonSauce-braised pigeon is a dish featuring pigeon as the main ingredient, simmered or braised with soy sauce, sugar, and cooking wine to create tender meat infused with rich sauce flavor.