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Niubendeng Beef Restaurant (Huaide Road Branch)

小吃快餐 · ⭐ 4.4

No. 398 Huaide Road (200 meters from Exit 3 of Pingliang Road Metro Station)

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Signature Steak

  Signature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
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  Signature Beef Bone

  A premium beef bone dish slowly simmered for hours with aromatic spices and a secret sauce, resulting in tender bones and rich, savory broth.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Bull's Pride Beef Shank

  A premium beef shank dish slow-cooked in a secret spiced broth, resulting in tender, flavorful meat with a rich aroma.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.

Reviews

• rainbow_acorn
  Honestly the fish soup was incredible — super creamy and rich, and it really hit the spot on a chilly night. The fish was so tender it basically fell apart, though you definitely gotta watch out for the little bones. The clay pot fish head from Tianmu Lake they recommended was a must-try, perfectly cooked with a huge head and the brain part was sooo good, super fragrant. The cold lotus stem tips were refreshing and light, and the stuffed liver with egg thing was kinda unique — really savory sauce. Service was great too, food came out at a good pace and the place was clean and comfy. Overall super happy with the meal, would totally come back.