Pu'er Peanut Soup with Fermented Bean Paste and Rice Vermicelli (Guanshang Branch)
小吃快餐 · ⭐ 4.1
No. 66 Shuangfu Road, Guanshang Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Shuangfu Road, Guanshang Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Small Pot Rice Noodles, Pu'er Old Warehouse Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 66 Shuangfu Road, Guanshang Community Residents' Committee
- Popular dishes: Small Pot Rice Noodles, Small Pot Rice Noodles, Pu'er Old Warehouse Vinegar, Steamed Rice Noodles from Qujing, Fried Egg
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Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Pu'er Old Warehouse VinegarPu'er old warehouse vinegar is made from Pu'er tea through long-term aging and fermentation. Main ingredients include Pu'er tea leaves and aged rice vinegar, forming a unique flavor through natural fermentation and extended storage. It has a tangy-sweet taste with rich aroma, blending tea and vinegar notes.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Pure Soybean PorridgeA traditional Sichuan snack made from boiled soy milk, smooth and creamy, often served with chili oil and seasonings.
Peanut Soup Rice NoodlesA traditional dish made with rice noodles and a rich peanut-based broth, offering a savory and satisfying flavor.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan peppercorns for a numbing, fiery flavor.