Mei Wei De Beijing Roast Duck Yaozhai Road Branch
北京菜 · ⭐ 3.7
West side of Hongzhuan Road, 100 meters south from the intersection with Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Hongzhuan Road, 100 meters south from the intersection with Yaozhai Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 佐口牛肉鲜椒酱, Fresh Green Onion and Cucumber Platter, Peking Duck Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.7
- Address: West side of Hongzhuan Road, 100 meters south from the intersection with Yaozhai Road
- Popular dishes: 佐口牛肉鲜椒酱, Fresh Green Onion and Cucumber Platter, Peking Duck Dipping Sauce, Delicious De Beijing Roast Duck, Lotus Leaf Pancake
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Dishes
佐口牛肉鲜椒酱佐口牛肉鲜椒酱以新鲜牛肉为主要食材，搭配新鲜辣椒、蒜末、姜末等辅料制成。牛肉切碎后与调味料混合，经炒制或腌制工艺处理，使肉质入味，辣味浓郁，口感丰富。
Fresh Green Onion and Cucumber PlatterFresh green onion and cucumber platter consists of fresh cucumbers and green onions, simply mixed. Crisp texture and refreshing taste make it a popular cold appetizer.
Peking Duck Dipping SauceThe duck sauce is mainly made from sweet bean sauce, garlic paste, green onions and a little sugar. Mix the sweet bean sauce with mashed garlic and chopped green onions to make it ready to use. This sauce enhances the flavor when served with roast duck.
Delicious De Beijing Roast DuckDelicious De Beijing Roast Duck uses high-quality tender ducks, marinated specially and roasted with fruit wood charcoal. The skin is crispy, the meat is tender, and it is served with thin pancakes, sweet bean sauce, and scallion and cucumber strips.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.