Wanzhou BBQ Fish (Tangchang Street Store)
Sichuan cuisine · ⭐ 3.5
No. 426 Tangchang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426 Tangchang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken Offal, Grilled Large Crucian Carp, Roasted Pigskin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 426 Tangchang Street
- Popular dishes: Spicy Pepper Chicken Offal, Grilled Large Crucian Carp, Roasted Pigskin, Grilled Tofu Cubes, Grilled Chicken Tips
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Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Grilled Large Crucian CarpA dish made by grilling a large crucian carp after marinating it, resulting in tender flesh and a fragrant, slightly charred skin.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Lettuce Wrapped Bacon RollFresh lettuce leaves wrapped around crispy bacon, offering a refreshing and savory bite—ideal as an appetizer or light main dish.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Aluminum Foil SnailsA dish featuring snails wrapped in aluminum foil and grilled, seasoned with garlic, chili, and herbs for a rich, spicy flavor.
Aluminum Foil Chicken TipsA dish made by marinating chicken breast pieces, sealing them in aluminum foil, and baking to retain moisture and flavor.