Authentic Chongqing Grilled Fish (Dongcheng Branch)
Sichuan cuisine · ⭐ 3.6
No. 23-101, Dongcheng Subdistrict, Wo Ling Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-101, Dongcheng Subdistrict, Wo Ling Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Rich Man's Fish Offal, Stir-fried Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 23-101, Dongcheng Subdistrict, Wo Ling Commercial Street
- Popular dishes: Cucumber Salad, Rich Man's Fish Offal, Stir-fried Clams, Chili Dip, Chongqing Grilled Fish
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Rich Man's Fish OffalA Sichuan dish made with fish offal such as fish belly, skin, and roe, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Chili DipA spicy condiment made from fresh red chilies, garlic, ginger, and sesame oil, commonly served as a side dish to enhance the flavor of rice or noodles.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
Fresh Fish Offal StewA savory stew made with fresh fish offal, tofu, and vegetables, simmered in broth for a rich, satisfying flavor.