Yue Dian Yue You · Tea Snacks · Cantonese Cuisine (Qiaoling International Branch)
Cantonese cuisine · ⭐ 4.5
3rd Floor, Building 11, Phase II, Qiaoling International Shopping Park, Jiangdong East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 11, Phase II, Qiaoling International Shopping Park, Jiangdong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Braised Chicken, 百合酱蒸凤爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, Building 11, Phase II, Qiaoling International Shopping Park, Jiangdong East Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Braised Chicken, 百合酱蒸凤爪, Egg and Beef Rice Porridge, Shrimp Dumpling Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Shrimp Dumpling SupremeA classic Cantonese dim sum dish made with fresh shrimp, pork, and thin wheat starch dough, steamed to perfection for a delicate, savory flavor.
Green Tea Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, green tea powder, and osmanthus flowers, steamed to a soft and fragrant texture with a subtle sweet taste.
Guangzhou Wet Mix Dim SumA Cantonese dim sum dish made with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
Grape TartA dessert made with grapes, filled in a pastry crust and baked until golden, offering a sweet and fruity flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Wild Mushroom Royal Fried RiceA flavorful fried rice dish featuring a mix of wild mushrooms, eggs, and rice, stir-fried to perfection.