Le Zhang Li · Hot Pot
咖啡 · ⭐ 3.9
Nos. 20 and 22, Jindai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20 and 22, Jindai Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spicy Beef Oil Hot Pot, Qingcheng Jasmine, Camellia Milk Foam Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: Nos. 20 and 22, Jindai Road
- Popular dishes: Traditional Spicy Beef Oil Hot Pot, Qingcheng Jasmine, Camellia Milk Foam Coffee, Handmade Spicy Beef, Hand-Beaten Traditional Tender Meat Slices
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Dishes
Traditional Spicy Beef Oil Hot PotA classic Sichuan hot pot made with beef oil base, spicy chili, and Sichuan peppercorns, served with beef slices and fresh ingredients for dipping.
Qingcheng JasmineA refined dish featuring fresh jasmine flowers and tender chicken breast, gently simmered in clear broth for a delicate floral aroma and subtle flavor.- Camellia Milk Foam CoffeeA coffee base topped with delicate milk foam and edible camellia flowers, offering a fresh aroma and layered taste.
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan seasoning and slow-cooked for rich flavor.
Hand-Beaten Traditional Tender Meat SlicesPremium lean meat is hand-pounded to tenderize, sliced, marinated with rice wine, soy sauce, and starch, then quickly stir-fried. The meat is tender, juicy, and smooth in texture.
Truffle and Caviar Shrimp DumplingsFresh shrimp paste is handcrafted into shrimp dumplings, mixed with truffle sauce and fish roe, then steamed. Tender texture with rich truffle aroma and burst of savory fish roe flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Jade Green Pepper BeefSliced tender beef stir-fried quickly with green peppers. Beef is marinated and stir-fried until tender, paired with crisp green peppers for a fresh, vibrant color and crunchy texture. The dish has a mild savory-spicy flavor, highlighting the natural taste of ingredients.
Sichuan-Style Spicy and Fresh Pork RibsFresh pork ribs are marinated and stir-fried at high heat with Sichuan peppercorns, dried chili peppers, ginger, and garlic, delivering a bold spicy, numbing, and savory flavor. The dish features a bright red color and tender, fragrant meat.- Banana Milk Ice TangyuanA dessert made of glutinous rice balls filled with banana puree and milk jelly, chilled for a refreshing, soft texture.
Fresh Sliced Black Layered TripeHigh-quality black layered tripe is fresh sliced, preserving its natural flavor. Crisp and tender with elasticity, suitable for cold mixing, stir-frying, or braising, highlighting the ingredient's original taste.