Banmudi Farm (Liangzihu Scenic Area Branch)
农家菜 · ⭐ 4.1
No. 22, Xiao Zhu Wan, Tongzhou Ling
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Xiao Zhu Wan, Tongzhou Ling. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Earthen Oven Chicken, Spring Bamboo Shoots Stir-Fried with Beef Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: No. 22, Xiao Zhu Wan, Tongzhou Ling
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Earthen Oven Chicken, Spring Bamboo Shoots Stir-Fried with Beef Shreds, Stir-fried Baby Bok Choy, Flame-Grilled Beef Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Earthen Oven ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves and clay, then roasted in an earth oven, resulting in tender meat with a unique aroma.
Spring Bamboo Shoots Stir-Fried with Beef ShredsSpring bamboo shoots stir-fried with beef shreds is a Chinese dish made with fresh spring bamboo shoots and tender beef shreds, quickly stir-fried in hot oil. It has a fresh and tender texture with a crisp and refreshing taste.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Flame-Grilled Beef LegA flavorful dish made by marinating beef leg in a secret sauce and slow-roasting it over charcoal until tender and slightly charred.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Stir-fried Beef with Celery StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with fresh celery, offering a savory and crisp texture.
Dandelion with Minced PorkA stir-fried dish of fresh dandelion greens and minced pork, known for its mild bitterness and savory flavor.
Wild Celery and Beef StripsA stir-fry dish of wild celery and thinly sliced beef, seasoned with garlic and chili for a savory, aromatic flavor.
Wild Chives and Egg Stir-FryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
Fried Rice Crisp with Steamed FishA dish combining crispy rice and tender steamed fish, seasoned with light soy sauce and aromatics.