Zhengxin Chicken Cutlet (He Fei Normal University Branch)
小吃快餐 · ⭐ 3.6
Shop No. 103, Building 4, Tianmenhu Boya Ju, North of Ziyun Road, East of Tianmen Road, Hefei Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Building 4, Tianmenhu Boya Ju, North of Ziyun Road, East of Tianmen Road, Hefei Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Cutlet, Grilled Sausage, Sweet and Spicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 103, Building 4, Tianmenhu Boya Ju, North of Ziyun Road, East of Tianmen Road, Hefei Economic & Technological Development Zone
- Popular dishes: Signature Chicken Cutlet, Grilled Sausage, Sweet and Spicy Chicken Cutlet, Spicy Chicken Gizzard
China trip · China travel
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Dishes
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sweet and Spicy Chicken CutletSweet and spicy chicken cutlet made with marinated chicken breast, breaded and fried until crispy, then coated in a sweet chili sauce for a balanced flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.