Northeast Manchu Small Skewers Branch
Barbecue · ⭐ 3.9
Second-floor shop east of Building 23, Jinxiu Yuan Residential Community, Sports Road, Wucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second-floor shop east of Building 23, Jinxiu Yuan Residential Community, Sports Road, Wucheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb Skewers, Three Fresh Ingredients Stir-Fry, Signature Manchu Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.9
- Address: Second-floor shop east of Building 23, Jinxiu Yuan Residential Community, Sports Road, Wucheng Subdistrict
- Popular dishes: Original Lamb Skewers, Three Fresh Ingredients Stir-Fry, Signature Manchu Pork Skewers, Grilled Green Beans, Juicy Intestine Stir-fry
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Dishes
Original Lamb SkewersOriginal flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature Manchu Pork SkewersFresh pork tenderloin marinated in a secret sauce and grilled on skewers, resulting in a crispy exterior and juicy interior—authentic Manchu barbecue flavor.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Juicy Intestine Stir-fryA dish made by stir-frying pig intestines with garlic and chili, resulting in a savory, juicy texture.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling over charcoal or a grill until slightly charred and tender.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Garlic Pork IntestinesStir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.