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Shaanxi Small Foods (Tongzhou Wanda Store)

小吃快餐 · ⭐ 3.6

No. 60 Courtyard, Xinhua West Street, Building 1, 1st Floor, Room 139

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Old Grandma's Stir-Fried Noodles

  Old Grandma's Stir-Fried Noodles is a Chinese snack made with thin pancakes made from flour, sliced into细条, and stir-fried together with Old Grandma chili sauce and vegetables. The dish presents an enticing red color, with the pancake strips fully blended with the sauce, offering a spicy and chewy texture.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Old Duck Soup Rice

  Old duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Braised Pork with Green Pepper

  Green pepper braised pork is a Chinese dish featuring pork belly and green peppers. Pork belly is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Green peppers are stir-fried at the end for a bright red color and rich flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Spiced Dumplings with Sauce

  Spiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
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  Chicken Leg Noodles

  Chicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
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  Egg and Beef Brisket Fried Noodles

  Egg and beef brisket stir-fried noodles feature tender beef brisket and eggs stir-fried with cooked noodles and seasonings, enhanced with scallions and ginger.

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