Just Now Original Soup Lamb Rice Noodles (U City Branch)
小吃快餐 · ⭐ 3.9
No. 31-26, Daxuecheng West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-26, Daxuecheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Rolls, Just Right Original Soup Lamb Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 31-26, Daxuecheng West Road
- Popular dishes: Savory Rolls, Just Right Original Soup Lamb Noodles, Fried Egg, Spicy Lamb Offal Noodles, Mutton Offal Rice Noodles
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Dishes
Savory RollsSīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
Just Right Original Soup Lamb NoodlesFresh lamb and lamb bones are simmered to create a rich broth, served with handcrafted rice noodles. The clear soup is flavorful, with tender meat and garnished with green onions and coriander for a pure, authentic taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Lamb Offal NoodlesA spicy dish made with lamb offal and rice noodles, seasoned with chili oil, garlic, and herbs.
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Mutton Soup RiceA hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Crispy Pork Cracklings NoodlesA Guizhou specialty dish featuring slippery rice noodles tossed with crispy pork cracklings, vegetables, and spicy sauce for a rich, aromatic flavor.
Guizhou RollsA traditional Guizhou snack made by wrapping shredded vegetables and meat in thin dough, served with a spicy-sour dipping sauce.