Chao Dai Xinjiang Rice Noodles
新疆菜 · ⭐ 3.7
No. 16 Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Taiyuan South Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stir-Fried with Flatbread, Stir-Fried Fragrant Naan, Classic Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 3.7
- Address: No. 16 Taiyuan South Street
- Popular dishes: Beef Stir-Fried with Flatbread, Stir-Fried Fragrant Naan, Classic Chicken Fried Rice Noodles, Crab Cake Fried Rice Noodles, Naan Alone
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Dishes
Beef Stir-Fried with FlatbreadA flavorful dish from Xinjiang featuring tender beef stir-fried with crispy flatbread and vegetables.
Stir-Fried Fragrant NaanA vegetarian dish made by stir-frying fragrant naan with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Naan AloneA standalone flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Fish Ball Fried Rice NoodlesA stir-fried dish made with fish balls and rice noodles, often including vegetables like cabbage or carrots, known for its savory and tender texture.
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
Chicken Sausage Fried Rice NoodlesA stir-fried dish of chicken sausage and rice noodles, seasoned with vegetables for a savory and satisfying meal.