Hong Guang Da Hotel Western Restaurant
自助餐 · ⭐ 3.6
No. 786 Minzhu Road, Zhongnan South Road Subdistrict, inside Hongguang Hotel (opposite Hongshan Gymnasium)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 786 Minzhu Road, Zhongnan South Road Subdistrict, inside Hongguang Hotel (opposite Hongshan Gymnasium). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Stewed Large Shrimp, Special Sour Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.6
- Address: No. 786 Minzhu Road, Zhongnan South Road Subdistrict, inside Hongguang Hotel (opposite Hongshan Gymnasium)
- Popular dishes: Salmon, Stewed Large Shrimp, Special Sour Fish Soup, Steamed Guangdong Mustard Greens, Steamed Salted Prawns
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Special Sour Fish SoupFresh carp is cooked in a sour broth made with tomatoes, pickled chili, ginger, and garlic, resulting in tender fish and a rich, tangy flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Steamed Salted PrawnsA Cantonese dish featuring fresh prawns briefly steamed and seasoned with salt and pepper, resulting in tender, flavorful seafood.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Stewed Pumpkin with EggsA comforting dish made by stewing pumpkin and eggs together, resulting in a soft, sweet pumpkin and tender eggs.
Old Jar Pork Stir-FryA home-style dish made by stir-frying preserved old jar pork with fresh pork slices, resulting in a savory and aromatic flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fresh Chili Specialty Lamb SlicesFresh chili specialty lamb slices made with tender lamb and fresh peppers, stir-fried to perfection.