Great Northwest Beef Noodles (Zhonghe Avenue 3rd Section Branch)
小吃面食 · ⭐ 3.7
No. 3 Zhonghe Avenue (Section 3), 1st Floor (Northeast corner of the intersection of Zhonghe Avenue Section 2 and Xin Xia Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhonghe Avenue (Section 3), 1st Floor (Northeast corner of the intersection of Zhonghe Avenue Section 2 and Xin Xia Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Beef and Potato Noodles, Chicken and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3 Zhonghe Avenue (Section 3), 1st Floor (Northeast corner of the intersection of Zhonghe Avenue Section 2 and Xin Xia Street)
- Popular dishes: Cucumber Salad, Beef and Potato Noodles, Chicken and Potato Rice Bowl, Cumin Lamb, Beef Stir-Fried Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Chicken and Potato Rice BowlChicken and potato rice bowl features thigh meat and potatoes stewed together with seasonings, resulting in flavorful chicken and tender potatoes, served over steamed rice.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Stir-Fried NoodlesTomato and egg stir-fried noodle slices is a Chinese home-style dish using noodles, eggs, and tomatoes. Cooked noodle slices are stir-fried with tomato cubes and seasoned, then mixed with fried eggs for a rich, balanced flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.