Xiao Xing Jia Fried Skewers Spicy Chicken Noodles
小吃快餐 · ⭐ 3.9
Room 1-104, Yaohua Mingdi, North of Juchang West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-104, Yaohua Mingdi, North of Juchang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Cake with Filling, Melted Cheese Hot Dog, Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1-104, Yaohua Mingdi, North of Juchang West Road
- Popular dishes: Fish Cake with Filling, Melted Cheese Hot Dog, Fried Flatbread, Old-style Stinky Tofu, Old Changsha Pure Meat Sausage
China trip · China travel
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Dishes
Fish Cake with FillingA traditional Chinese dish made by mixing fish meat with starch and egg white, then wrapping it around a filling such as shrimp or pork, and steaming or pan-frying until cooked through.
Melted Cheese Hot DogA savory sausage made from pork or beef, known for its stringy texture when heated, often served in a bun or as a snack.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Old-style Stinky TofuTraditional Chinese snack made from fermented tofu, deep-fried until crispy outside and soft inside, with a distinctive smell and savory taste.
Old Changsha Pure Meat SausageA traditional snack from Changsha, Hunan, made by stuffing seasoned pork into casings and steaming or roasting it for a tender, flavorful result.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.