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瑞幸咖啡 (Bei Gong Da Li Ke Lou Dian)

咖啡 · ⭐ 4.1

Lobby, 1st Floor, Building C, College of Environmental and Energy Engineering, Beijing University of Technology, No. 100 Pingleyuan

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Da Hong Pao Cold Milk Tea

  Dahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
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  Xiaobie Pear Iced Coffee

  Xiao Bie Li Ice Brew Coffee is made by cold-steeping fresh pears and coffee beans. Ice water soaks coffee grounds and pear slices for hours to blend flavors. The result is refreshing, with a fruity pear aroma and rich coffee taste—no heating needed. Simply filter and serve over ice.
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  Xiaoxue Lychee Rina Ice

  Xiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
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  Deer Tea

  Xiaolu Tea is a beverage made from tea, milk or plant-based milk, sugar, and other ingredients. Main ingredients include black or green tea, milk or dairy products, sugar, and ice. Brew tea, cool it, mix with milk, add sugar to taste, then stir with ice.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Peach Ruby Cheese Foam Tea

  Peach Ruby Cheese Foam Tea is made with fresh peach pulp and black tea, blended with ice, topped with a creamy cheese foam made from cream cheese, milk, and sugar. Peach pulp and tea are mixed and chilled before layering the cheese foam in the glass.
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  Strawberry Cheese Jasmine Tea

  Moyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
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  Grapefruit Cheese Jasmine Tea

  West柚 Cheese Jasmine Tea is a beverage made primarily from grapefruit, cheese, and jasmine tea. The preparation involves brewing jasmine tea until its aroma is rich and fragrant, then mixing in fresh grapefruit juice and stirring evenly. Finally, cheese crumbles are sprinkled on top to create a layered and rich taste experience.
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  Black Gold Sparkling Americano

  Black Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.

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