Hunan Hengyang Bone Noodle Soup (Humen Avenue Branch)
小吃快餐 · ⭐ 3.8
No. 148, Ground Floor, Kangle Building, Humen Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Ground Floor, Kangle Building, Humen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Roast Duck Noodle Soup, Braised Duck Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 148, Ground Floor, Kangle Building, Humen Avenue
- Popular dishes: Braised Duck Wings, Roast Duck Noodle Soup, Braised Duck Steamed Rice Noodles, Minced Pork Rice Noodle Roll, Minced Pork and Egg Sausage
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Dishes
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Roast Duck Noodle SoupA traditional Chinese dish featuring roast duck in a rich broth served over rice noodles, known for its savory flavor and tender meat.
Braised Duck Steamed Rice NoodlesA dish made by steaming duck slices with seasoned rice noodles, resulting in a fragrant and savory flavor.
Minced Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets filled with seasoned minced pork, steamed and served with soy sauce.
Minced Pork and Egg SausageA Chinese dish made by mixing eggs with seasoned minced pork, then steamed in sausage casings for a tender, flavorful result.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Egg and Corn SausageA Chinese dish made with eggs and corn, mixed and steamed in sausage casings for a soft, savory flavor.
Egg Steamed Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle roll filled with eggs, known for its soft texture and savory flavor.