Jiumaojiu Northwest Cuisine (Textile City Store)
地方菜 · ⭐ 4.6
7th Floor, Zone E, International Light Textile City, Jinfang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Zone E, International Light Textile City, Jinfang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Pork Bones, Colorful Rice Noodles, Shanxi Beef Scissors Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.6
- Address: 7th Floor, Zone E, International Light Textile City, Jinfang Road
- Popular dishes: Two-Pound Pork Bones, Colorful Rice Noodles, Shanxi Beef Scissors Noodles, Shanxi Vinegar Steamed Sea Bass, Sour Cabbage Fish
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Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Colorful Rice NoodlesA vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
Shanxi Beef Scissors NoodlesA traditional Shanxi noodle dish where dough is cut into thin strands with scissors and served with tender beef in a savory broth.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its tangy and appetizing flavor.
Hand-Torn Scallion PancakeA traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Osmanthus Millet Cold CakeGuìhuā huángmǐ liánggāo is made from yellow rice, soaked, steamed, mashed, sweetened, then cooled into shape.桂花酱 or dried osmanthus flowers are added for fragrance. Cut before serving—soft, glutinous, and fragrant with osmanthus.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.