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Jiumaojiu Northwest Cuisine (Textile City Store)

地方菜 · ⭐ 4.6

7th Floor, Zone E, International Light Textile City, Jinfang Road

Dishes

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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Colorful Rice Noodles

  A vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
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  Shanxi Beef Scissors Noodles

  A traditional Shanxi noodle dish where dough is cut into thin strands with scissors and served with tender beef in a savory broth.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its tangy and appetizing flavor.
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  Hand-Torn Scallion Pancake

  A traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Osmanthus Millet Cold Cake

  Guìhuā huángmǐ liánggāo is made from yellow rice, soaked, steamed, mashed, sweetened, then cooled into shape.桂花酱 or dried osmanthus flowers are added for fragrance. Cut before serving—soft, glutinous, and fragrant with osmanthus.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.

Reviews

• zealous_koala
  Came at night when it wasn't crowded—great experience. Besides the must-order big bone, the braised cabbage was just as soft and flavorful as I remembered, and the red bean cakes were crispy and delicious—really nice combos. Gotta give a shoutout to the service—last time I came for my birthday, the staff not only wished me happy birthday but gave me a handwritten card, which was super sweet. If you want fish, the Shanxi aged vinegar sea bass comes out with a nice presentation—the vinegar really lifts the flavor and the fish is tender. The sour cabbage fish tastes similar to Tai Er though, nothing super unique. Overall it's great for hanging with friends or a simple family meal—quiet space, good service, and it's way more comfortable if you come off-peak.
  
• Jad_Vale
  This Jiu Mao Jiu is on the 7th floor of the textile city, super easy to find, clean and cool inside, lots of seats. Their signature two-pound big bone is insane—rich soy flavor, meat falls right off the bone, a dream for meat lovers. The sizzling tofu smells amazing and goes great with rice. The staff has great awareness—proactively recommends deals and swaps plates quickly. Two people can order the bone plus one or two dishes and eat well for around 100 bucks, and you can take leftovers home. Really solid value overall—good food, thoughtful service, great price. A reliable spot nearby for a meal.
  
• cheesy_tulip
  Came back again, still tastes the same as always—really reliable. Got the sweet and sour pork and the sour pepper beef in chili oil, both super appetizing with big portions. The handmade noodles have a great chew, and the sides are really fresh. Service is consistently good—they even recommended a set menu when we ordered, which was thoughtful. Place is spacious, good for hanging out with friends, and we even pick it for group dinners sometimes. Easy and affordable.