Golden Abalone Harbor (Yu Heng Feng Building Branch)
鱼鲜 · ⭐ 4.3
2nd Floor, Yuehengfeng Building, No. 14 Xizhulan Road (near Huangsha Aquatic Products Trading Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yuehengfeng Building, No. 14 Xizhulan Road (near Huangsha Aquatic Products Trading Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Arctic Scallop Sashimi, Freshwater Crab, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: 2nd Floor, Yuehengfeng Building, No. 14 Xizhulan Road (near Huangsha Aquatic Products Trading Market)
- Popular dishes: Salmon and Arctic Scallop Sashimi, Freshwater Crab, Salted Pepper Mud Crab, Seafood, Stir-fried Abalone
China trip · China travel
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Dishes
Salmon and Arctic Scallop SashimiFresh salmon and arctic scallop slices served raw, offering a delicate and savory taste with a clean finish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-Fried CrabA Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.