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Li Zhuangyuan Boiled Porridge (Huihua Branch)

小吃快餐 · ⭐ 3.5

Zone C, No. 1, Zhen'er Street Convenience Market, Intersection of Youyi South Avenue and Shitong Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Warm Heart Red Bean Red Date Millet Porridge

  A nourishing porridge made from red beans, red dates, and millet, gently simmered to a smooth consistency for warmth and digestive comfort.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Corn Porridge

  Corn porridge made from fresh corn kernels and rice, gently simmered to a smooth, sweet consistency—ideal for breakfast or recovery meals.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Egg and Bok Choy Porridge

  Egg and bok choy rice porridge made by cooking rice in water until soft, then adding beaten eggs to form egg flowers, followed by adding chopped, washed greens. Simple preparation emphasizes natural flavors.
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  Crispy Pickled Cucumber

  A refreshing cold dish made with cucumbers, salted and marinated in a tangy sauce of vinegar, sugar, garlic, and chili oil for a crisp, spicy-sour flavor.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Spicy Radish

  Spicy radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with chili, garlic, and ginger for a fragrant, spicy flavor. Salt, soy sauce, and a touch of sugar are added to enhance taste while keeping the radish crisp.

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