Wangji Sichuan-Hunan Kitchen Crepes House (Hengneng Shili Jinxiu Phase II Branch)
Sichuan cuisine · ⭐ 3.4
Ground-floor commercial unit, Building 21, Phase II, Henei Shili Jinxiu Residential Complex, Banyin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 21, Phase II, Henei Shili Jinxiu Residential Complex, Banyin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Special Pancake, Sweet and Sour Pork Tenderloin, Lao Gan Ma Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 21, Phase II, Henei Shili Jinxiu Residential Complex, Banyin Road
- Popular dishes: Special Pancake, Sweet and Sour Pork Tenderloin, Lao Gan Ma Potato Shreds, Golden Old Bowl Fish
China trip · China travel
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Dishes
Special PancakeA savory pancake made from flour, eggs, and vegetables, pan-fried to a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lao Gan Ma Potato ShredsA stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
Golden Old Bowl FishA Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.