Fuluomi Xing
咖啡 · ⭐ 4.0
No. 70, Lumi Cang Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Lumi Cang Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Cake, Osmanthus Rice Wine, Mei Cai Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: No. 70, Lumi Cang Hutong
- Popular dishes: Osmanthus Cake, Osmanthus Rice Wine, Mei Cai Cake, Popcorn, Fulu Fried Rice Tea
China trip · China travel
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Dishes
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Mei Cai CakeMei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Fulu Fried Rice TeaFulu fried rice tea is made from toasted rice grains and tea leaves. Rice is stir-fried until slightly yellow, then mixed with tea to blend rice and tea aromas into a unique beverage or snack.
Fulu Rice CakeFulu rice cake is a traditional sweet made from glutinous rice with red dates, lotus seeds, and red beans, steamed and molded. Soaked rice is ground into flour, mixed with sugar and fillings, pressed into molds, then steamed and served.
Fortune AmericanFulu American is a fusion dish featuring chicken breast, bacon, cheese, and lettuce. The marinated chicken breast is pan-seared, wrapped with bacon and cheese, then served in a toasted bun with fresh lettuce.
Fulu LatteFulu Latte is a fusion drink that combines coffee, milk, and sweet sauce. It has a rich and smooth texture with a unique sweet aroma.
Bamboo-Scented Jasmine Tea CustardBamboo-wrapped jasmine tea custard made from fresh milk, glutinous rice flour, and jasmine tea, heated and stirred into a thick custard, then steamed in fresh bamboo leaves. Delicate flavor with bamboo and jasmine aroma, smooth and silky texture.
Rice Milk LatteMilky latte made with rice milk as the base, mixed with cold brew or espresso, served over ice. Sometimes a touch of milk or plant-based milk is added for smoothness. Main ingredients: rice milk and coffee.
Lychee and Bayberry TeaLitchi and bayberry tea is made with fresh litchi and bayberries. Remove the pits from the litchi, cut into pieces, wash the bayberries, then boil them with rock sugar in water until soft. Strain the juice, cool it, and serve with ice or chilled.
Rice Balls in Fermented Rice Wine with YogurtA sweet fusion dessert made with glutinous rice flour, fermented rice wine, and yogurt. Glutinous rice balls are boiled, mixed with fermented rice wine, and served with yogurt.