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Oyster House Pan Pan Roast

Barbecue · ⭐ 4.4

No. 277 Nanmen Road

Dishes

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  Twelve Ribs French-style Lamb Ribs

  Twelve ribs of French-style lamb, marinated and slow-roasted to perfection, served with herb and red wine sauce.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Signature Garlic Beef Tripe

  Fresh beef tripe marinated in garlic sauce and quickly blanched, offering a crisp texture and rich garlic flavor.
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  Signature Black Pig Belly

  Premium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Australian Snowflake Top Blade Slices

  Australian Snowflake Top Blade Slices are made from premium imported Australian beef from the top blade cut, named for its distinct snowflake-like marbling. The main ingredient is sliced Australian top blade beef. The basic preparation method typically involves quick boiling, hot pot dipping, or grilling to preserve the meat's tenderness and juiciness. The meat is fine-textured with evenly distributed fat, suitable for brief heating.
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  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Steamed Oysters in Bamboo Basket with Pressure Cooker

  Fresh oysters steamed in a bamboo basket using a pressure cooker, seasoned with garlic and ginger for a delicate, savory flavor.
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  Black Angus Pork Belly

  Black beef belly uses the fatty and lean parts of black beef, marinated and then grilled or stewed. Main ingredients are black beef and seasonings, with preparation involving marinating and heating.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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