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Lanzhou Noodles (Guanggu Branch)

小吃面食 · ⭐ 3.8

100 meters west of the intersection of Guanggu 1st Road and Hukou 1st Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  洋葱牛肉拌面

  洋葱牛肉拌面以煮熟的面条为基础，加入炒制的牛肉片和切丝的洋葱，拌入调味酱料后混合均匀。主要食材包括牛肉、洋葱和面条，制作方法为将牛肉与洋葱分别炒熟，再与面条拌合。
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  Beef Jerky Dumplings

  Beef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
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  Beef Soup Dumplings

  Beef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  蘑菇炒牛肉

  蘑菇炒牛肉是一道以新鲜蘑菇和牛肉为主要食材的菜肴。牛肉切片后用调料腌制，与洗净切片的蘑菇一同在热锅中翻炒，加入适量调味料炒制至熟透。
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  Spicy Sour Potato Noodles

  Sour and spicy shredded potato noodles is a home-style noodle dish made primarily with noodles and shredded potatoes. The potatoes are sliced into fine strips, stir-fried, and seasoned with vinegar and chili to create a tangy and spicy flavor. Once cooked, the noodles are mixed evenly with the seasoned potatoes, combining the sour-spicy taste of the potatoes with the smooth texture of the noodles for a rich and satisfying mouthfeel.

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