Qi Xin Ying Chao Ji
地方菜 · ⭐ 4.1
18 meters southeast of the Intersection of Qizhou Road and Liaocheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 18 meters southeast of the Intersection of Qizhou Road and Liaocheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-pound Mā Chicken with Side Dishes, Northeastern Pickled Vegetable and Pork Rice, Qi Xinying's Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.1
- Address: 18 meters southeast of the Intersection of Qizhou Road and Liaocheng Road
- Popular dishes: 2-pound Mā Chicken with Side Dishes, Northeastern Pickled Vegetable and Pork Rice, Qi Xinying's Chicken Stir-Fry, Qixinying's Chicken Stir-Fried with Green Pepper, Warm-Seasoned Pork Kidney
China trip · China travel
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Dishes
2-pound Mā Chicken with Side Dishes2-pound Mā chicken with side dishes, made with high-quality Mā chicken and fresh vegetables and soy products, cooked by stewing for a delicious flavor.
Northeastern Pickled Vegetable and Pork RiceNortheastern pickled vegetable and pork rice is a Chinese fast food dish made with northeastern pickled vegetables, pork, and rice. The pickled vegetables are stir-fried and mixed with stewed pork, then poured over rice. It has a salty and fresh taste with a sour and refreshing flavor.
Qi Xinying's Chicken Stir-FryA home-style dish made by stir-frying chicken with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Qixinying's Chicken Stir-Fried with Green PepperThis dish features chicken stir-fried exclusively with green peppers, offering a fresh and savory taste with tender meat and crisp vegetables.
Warm-Seasoned Pork KidneyA cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.