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Douxiangguo Spicy Hot Pot (Communication University Branch)

Sichuan cuisine · ⭐ 3.6

Units 103–1, 103–2, and 103–3, Building 7, Courtyard No. 1, Beihua Yuan Middle Road

Dishes

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  Northeast Black Wood Ear

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
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  Thick Fresh Shiitake Mushrooms

  Thick-fleshed fresh mushrooms are a dish featuring fresh mushrooms as the main ingredient.选用厚实肉质的鲜香菇，清洗去蒂后可清炒、炖煮或焖烧，保留原汁原味。
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, flavored with crab essence, starch, and egg white, then shaped and cooked by steaming or frying. It has a white or slightly yellow color and a firm, elastic texture.
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  Tender Golden Needle Mushrooms

  Soft stir-fried enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. After washing and blanching, they are stir-fried with garlic, scallions, and seasonings for a smooth, satisfying texture.
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  Fragrant Oil Tofu Skin

  Fragrant oil tofu skin made from soybeans, soaked and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. The tofu skin is soft, chewy, and aromatic.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles are a Chinese noodle dish made with various vegetables, tofu, meat, and seafood cooked in a spicy broth. Cook noodles first, then add the seasoned spicy broth and ingredients to simmer together, finishing with personal seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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