Zeng's Spring Chicken Steamed with Mixed Ingredients (Main Branch, Kaizhou)
Sichuan cuisine · ⭐ 4.1
No. 595, Binhu Middle Road, Xiangxie Shui'an (opposite the former Global Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 595, Binhu Middle Road, Xiangxie Shui'an (opposite the former Global Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Soup, Spring Water Chicken, Sichuan-style Spicy羊杂 Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 595, Binhu Middle Road, Xiangxie Shui'an (opposite the former Global Plaza)
- Popular dishes: Sichuan Soup, Spring Water Chicken, Sichuan-style Spicy羊杂 Soup, Spicy Pepper Crispy Intestine, Pickled Pepper Fish Maw
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Dishes
Sichuan SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, known for its clear broth and savory flavor.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Blood SoupA spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.