Wuzhao (Anteng Plaza Branch)
小吃快餐 · ⭐ 3.8
Anteng International Plaza, Luozhou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anteng International Plaza, Luozhou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Flavor Dried Duck Neck, Spicy Sichuan Chicken Feet, Spicy Braised Pork Intestines and Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Anteng International Plaza, Luozhou Town
- Popular dishes: Seven-Flavor Dried Duck Neck, Spicy Sichuan Chicken Feet, Spicy Braised Pork Intestines and Blood Curd, Passion Fruit Chicken Feet, Honey-glazed Duck Neck Bones
China trip · China travel
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Dishes
Seven-Flavor Dried Duck NeckDuck neck made with a blend of seven spices, marinated and air-dried. Offers a rich, savory-salty flavor with mild spiciness and strong umami aroma.
Spicy Sichuan Chicken FeetSpicy chicken feet simmered with Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
Spicy Braised Pork Intestines and Blood CurdA spicy Sichuan dish featuring braised pork intestines and duck blood, simmered in a rich, aromatic broth with chili and spices.
Passion Fruit Chicken FeetChicken feet, deboned and marinated in passion fruit juice with garlic and chili, offering a tangy and refreshing taste.
Honey-glazed Duck Neck BonesHoney-glazed duck neck bones are a savory dish made by slow-cooking duck bones in a sweet honey sauce, resulting in tender, flavorful meat with a glossy finish.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Braised Duck Neck BonesBraised duck neck bones made with soy sauce, spices, and slow-cooked in a savory broth for tender, flavorful meat.