Jinzhong Business Hotel
江浙菜 · ⭐ 3.5
No. 99 Qingxia Road, Huaxia 1st Road (near Huaxia 1st Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Qingxia Road, Huaxia 1st Road (near Huaxia 1st Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Mandarin Fish, Chongqing-style Spicy Chicken, Pine Nut Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 99 Qingxia Road, Huaxia 1st Road (near Huaxia 1st Road)
- Popular dishes: Ancient Method Mandarin Fish, Chongqing-style Spicy Chicken, Pine Nut Mandarin Fish, Hair Crab with Rice Noodles, Steamed Three Fresh Ingredients from Pudong
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Mandarin FishFresh mandarin fish steamed using traditional methods, with ginger and scallions for flavor enhancement, resulting in tender and delicate texture.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Steamed Three Fresh Ingredients from PudongA traditional Jiangnan dish featuring fresh river shrimp, fish fillets, and eggs steamed together for a delicate, savory flavor.
Bamboo-Foraged ChickenMade with free-range chicken raised in bamboo forests, gently stewed or braised to preserve its natural flavor and tenderness.
Steamed Scallops with Fermented Black BeansFresh scallops steamed with fermented black beans, ginger, and scallions for a savory, aromatic dish.
Sauce Duck Steamed TaroA Sichuan dish featuring duck marinated in a savory sauce and steamed with taro, resulting in tender duck and creamy, flavorful taro.