Yuxinlou Rice Noodle Shop · Stone-Milled Handmade Noodles (Shuangyong Road Branch)
小吃面食 · ⭐ 4.1
C1 Building, Hongshang Building Materials Market, Shuangyong Street, 1st Floor, No. 215
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at C1 Building, Hongshang Building Materials Market, Shuangyong Street, 1st Floor, No. 215. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scraped Cold Tapioca Noodles, Pork Bone Noodles, Braised Pork Noodle in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: C1 Building, Hongshang Building Materials Market, Shuangyong Street, 1st Floor, No. 215
- Popular dishes: Scraped Cold Tapioca Noodles, Pork Bone Noodles, Braised Pork Noodle in Clay Pot, Pork and Seafood Rice Noodle Soup, Sugar Oil Rice Balls
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Dishes
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Braised Pork Noodle in Clay PotA traditional Chinese dish featuring slow-cooked pork and rice noodles in a clay pot, resulting in rich flavor and tender meat.
Pork and Seafood Rice Noodle SoupA savory rice noodle soup featuring pork, shrimp, and fish balls, served in a rich broth with tender noodles.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Yuxinlou's Signature Pork Three-Flavor NoodlesA flavorful noodle dish made with pork bone broth and three types of pork ingredients: pork, blood, and liver.
Sour Spicy Pork and Flat NoodlesA Chinese home-style dish made with pork strips and flat noodles, stir-fried with vegetables and seasoned in a tangy-spicy sauce.
Sour Spicy Tripe NoodlesA Sichuan dish featuring pork kidneys and vermicelli, stir-fried with vinegar, chili, and garlic for a tangy, spicy flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.