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Jiang Bian Cheng Wai Kao Quan Yu (Beijing He Sheng Hui Dian)

Sichuan cuisine · ⭐ 4.6

Unit 72, B1 Floor, Hesheng Hui, No. A22 Xida Wang Road (near east side of the venue)

Dishes

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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Handmade Glutinous Rice Dumplings

  Handmade glutinous rice balls are made primarily from glutinous rice, which is soaked, steamed, and then pounded into a dough. The dough is shaped into small balls or flattened into cakes. They can be eaten as-is or paired with辅料 such as roasted soybean powder, crushed peanuts, or syrup. The preparation requires hand-kneading to ensure a soft, chewy, and elastic texture.
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  Springtime Green Onion Flavor Grilled Fish

  Springtime green onion flavor grilled fish is made with fresh green onions and fish, using grilling method. The taste is fresh and fragrant, with a strong green onion flavor.
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  Spicy Grilled Fish by the River

  Jiang Bian Cheng Wai spicy grilled fish uses fresh fish as the main ingredient, marinated and grilled, then stewed with bean sprouts, potatoes, lotus root slices and special spicy sauce for rich flavor.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Squid and King Oyster Mushroom Platter

  Sliced squid and king oyster mushrooms blanched or quickly stir-fried, mixed with seasonings, and arranged as a platter. Main ingredients: squid and king oyster mushrooms; preparation method: blanching or quick stir-frying.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews

• Mercury_6
  Came by Hesheng Hui area again and stopped by this spot for grilled fish, same great taste as always. Ordered the spicy grilled fish and the outside was perfectly crispy while the inside stayed super tender. The side veggies had soaked up all the sauce, and the spicy flavor was just right, not overpowering at all. Also tried the weird-flavor grilled fish (kinda sour, sweet, numbing, and spicy all at once), super unique taste. The place is pretty clean, seats are spacious, and the staff is consistently friendly, plus they bring out some little snacks for you. The fish is fresh-killed on the spot which makes it way more reassuring to eat. Definitely coming back next time.