Lu Xi Beef (Longquan District Branch)
Hot pot · ⭐ 4.0
No. 1068, Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1068, Beiquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fermented Rice Cake, Fortune Beef, Fortune Beef Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 1068, Beiquan Road
- Popular dishes: Fermented Rice Cake, Fortune Beef, Fortune Beef Supreme, Crispy Pork, Shrimp paste
China trip · China travel
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Dishes
Fermented Rice CakeA traditional snack made from glutinous rice flour, fermented rice wine, and sugar, steamed to a soft and sweet texture with a subtle alcoholic aroma.
Fortune BeefA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing prosperity and rich flavor.
Fortune Beef SupremeA premium dish featuring tender beef slices stir-fried with vegetables in a savory sauce, delivering rich flavor and satisfying texture.
Crispy PorkA Chinese dish made by frying marinated pork belly until crispy, known for its crunchy texture and savory flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Shandong Red Flower DishA Shandong dish featuring safflower, chicken, and vegetables, simmered to perfection for a rich, savory flavor.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.