Taihe Bridge Tipping Noodles (Donggang Road Store)
晋菜 · ⭐ 3.3
Donggang Road, No. 172
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donggang Road, No. 172. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Crispy Fried Spanish Mackerel, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.3
- Address: Donggang Road, No. 172
- Popular dishes: Cold Tapioca Noodles, Crispy Fried Spanish Mackerel, Stir-fried Pig Intestines, Meat Jelly, Egg Fried Tiquian Noodles
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Meat JellyA cold dish made by boiling pork skin or trotters and cooling to form a jelly-like texture, often served with soy sauce, garlic, and vinegar.
Egg Fried Tiquian NoodlesEgg Fried Tijian is a Chinese home-style dish made with eggs and hand-pulled thin noodles. The noodles are chewy and springy. Eggs are scrambled and set aside, then the noodles are boiled and stir-fried together with eggs, scallions, salt, and seasonings.
Spicy Tripe and Intestine Stir-fryA spicy stir-fry dish made with pork tripe and intestines, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Plum Braised PorkA Chinese dish made by braising pork belly in a plum sauce, resulting in tender, sweet-sour meat.
Sour and Spicy Bok ChoyA stir-fried dish made with bok choy, chili, and garlic, known for its tangy and spicy flavor.
Spicy Tripe StripsSpicy tripe丝 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, the tripe is sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings. Sichuan doubanjiang or chili oil is often added for enhanced flavor, resulting in a crisp texture and rich taste.