Huainan Beef Soup, Dumplings & Wontons (Ping'an Branch)
小吃快餐 · ⭐ 3.4
No. 1491, Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1491, Pingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Filling, Braised Dishes, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1491, Pingfu Road
- Popular dishes: Three Delicacies Vegetarian Filling, Braised Dishes, Beef Noodle Soup, Beef Noodles, Ox Bones
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Dishes
Three Delicacies Vegetarian FillingA vegetarian filling made from a mix of fresh vegetables such as mushrooms, tofu, carrots, and greens, seasoned and wrapped in dough for steaming or pan-frying.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Special Sauce BeansSpecial Sauce Beans is a dish made with yellow beans and special sauce. Main ingredients include yellow beans, soy sauce, sugar, and spices. The preparation involves boiling the beans and then marinating them in the sauce for flavor. It has a fresh and fragrant taste with a balance of salty and sweet flavors.
Clear Noodle and Beef Offal SoupA clear soup made with beef offal and vermicelli, simmered slowly to bring out rich flavors and tender textures.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and wrapped in thin dough, boiled to perfection for a juicy and flavorful bite.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Old Ji SoupA traditional Chinese soup made by slow-cooking pork bones, chicken frames, and spices, resulting in a clear, savory broth often served with vermicelli or tofu.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.