Yuji Restaurant (Lucheng Road Branch)
Cantonese cuisine · ⭐ 4.0
No. 100 Wanbu Road, Hongqiao New Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Wanbu Road, Hongqiao New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old Goose with Potatoes, Mixed Small Fish, Bamboo Mushroom Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 100 Wanbu Road, Hongqiao New Village
- Popular dishes: Old Goose with Potatoes, Mixed Small Fish, Bamboo Mushroom Stir-fried Pork, Salted Pepper Pork Ribs, Spicy麻 Chicken
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Dishes
Old Goose with PotatoesA Chinese stew featuring old goose and potatoes, slow-cooked until tender with rich, savory flavors.
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Bamboo Mushroom Stir-fried PorkA classic Chinese home-style dish featuring fresh bamboo mushrooms and pork belly, stir-fried together for a savory, aromatic flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Plum-Flavored Pork RibsPlum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
Wine-Scented Golden Flower TeaWine-Scented Golden Flower Tea is made by gently stewing golden flower tea with yellow wine, blending floral and wine aromas for a refreshing and healthful drink.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Chicken Feet and Pork Trotters StewA savory stew made with chicken feet and pork trotters, slow-cooked in a rich sauce of soy sauce, sugar, and spices.