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Yunnan Dali Crossing Bridge Rice Noodles (Longhu·Bail Street Branch)

小吃面食 · ⭐ 3.5

Longhu Baile Street

Dishes

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  Northeastern Vegetable Roll

  A traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
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  Lunch Meat Bridge Rice Noodles

  A dish made by cooking sliced lunch meat, rice noodles, vegetables, and broth together, featuring a rich soup base and layered flavors.
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  小百事可乐

  小百事可乐是一道以可乐为主要调味料的菜品，通常使用鸡翅、排骨或土豆等食材，将食材与可乐一同炖煮，使食材吸收可乐的甜味和焦糖色，形成独特的风味。制作过程中一般加入姜片、葱段等辅料去腥增香。
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  Baking Soda Water

  Baking soda water is a simple drink made by dissolving baking soda in water, often used for balancing body pH or as a household cleaner.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Fried Tofu Puffs

  Fried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
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  Secret-Recipe Smoked Duck Meat

  A delicacy made by marinating duck leg, air-drying, and slow-smoking over fruitwood for a rich, smoky flavor.
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  Crispy Bone Marrow Bao

  Crispy bone bubble intestine is a dish made with pork bones and rice noodle rolls. After blanching the pork bones, they are steamed or stir-fried with the rice noodles and seasoned for enhanced flavor. The dish offers a rich texture: crispy bones and tender rice noodles, served with sauce.

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