Empress Restaurant - Chaoyue Cuisine
Cantonese cuisine · ⭐ 4.0
120 meters southeast of the intersection of Xianggang Road and Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southeast of the intersection of Xianggang Road and Sanhao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large-leaf Chrysanthemum Greens, Mashed Pepper and Century Egg, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 120 meters southeast of the intersection of Xianggang Road and Sanhao Street
- Popular dishes: Large-leaf Chrysanthemum Greens, Mashed Pepper and Century Egg, Seafood Congee, Fried Tofu Skin and Chinese Cabbage Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large-leaf Chrysanthemum GreensChinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
Mashed Pepper and Century EggA Hunan-style cold dish made with tender century eggs and mashed green and red peppers, offering a spicy and aromatic flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Fried Tofu Skin and Chinese Cabbage StewA comforting stew made with fried tofu skin and Chinese cabbage, simmered in broth for a rich, savory flavor.