Poxiangcun Rice Bowl (Fengcheng 1st Road Branch)
小吃快餐 · ⭐ 4.0
Yahe Garden, Fengcheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yahe Garden, Fengcheng 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Curry Beef Rice Bowl, Angus Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Yahe Garden, Fengcheng 1st Road
- Popular dishes: Braised Pork Belly with Sour Cabbage, Curry Beef Rice Bowl, Angus Beef Stir-fry, Signature Bibimbap, Seasonal Vegetable Rice Bowl
China trip · China travel
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Angus Beef Stir-fryA dish featuring premium Angus beef stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Signature BibimbapA flavorful rice dish mixed with seasoned beef, egg, and vegetables, topped with a savory sauce.
Seasonal Vegetable Rice BowlA bowl of rice mixed with fresh seasonal vegetables and a savory sauce, offering a light and nutritious meal.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.