Hongshengxiang
Cantonese cuisine · ⭐ 3.9
No. 14, Meiyuan 1st Street, Muxiang Village, Lianhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Meiyuan 1st Street, Muxiang Village, Lianhe Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Pig Trotter, Boneless Pig Trotter, Steamed Freshwater Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 14, Meiyuan 1st Street, Muxiang Village, Lianhe Street
- Popular dishes: Cold-Mixed Pig Trotter, Boneless Pig Trotter, Steamed Freshwater Tilapia, Fried Tofu Skin Rolls, Stewed Goose
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Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Boneless Pig TrotterA dish made from pig trotters that are boiled until tender and the bones removed, seasoned with soy sauce and aromatics for a rich, savory flavor.
Steamed Freshwater TilapiaFreshwater tilapia steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Fried Tofu Skin RollsA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Pork with Lotus Root and TaroA Cantonese dish featuring braised pork belly and lotus root, where the tender pork is steamed over sliced taro for a rich, savory flavor.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Goose Offal Stir-fried with LoofahA dish of goose offal stir-fried with tender loofah, featuring a savory and fresh taste.