Gan Fan Xiang Spicy Stir-fried Pork with Chilies (Zhifu Wanda Store)
Hunan cuisine · ⭐ 4.2
3rd Floor, Wanda Plaza, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, Xiguan South Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Savory Potato Slices, 下饭的炒土豆, Health-Preserving Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 4.2
- Address: 3rd Floor, Wanda Plaza, Xiguan South Street
- Popular dishes: Savory Potato Slices, 下饭的炒土豆, Health-Preserving Meatball Soup, Chopped Chili Fish Head, 小炒手切黄牛肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Savory Potato SlicesPotatoes are sliced and fried until golden and crispy, seasoned with salt, chili, or other seasonings. Crispy and savory, it's a common home-style dish served with rice.
下饭的炒土豆炒土豆是一道以土豆为主要食材的家常菜，将土豆去皮切片或切丝后，用油热锅翻炒，加入适量盐、葱姜蒜等调味料，炒至土豆熟透且表面微黄即可。可根据个人喜好添加青椒、胡萝卜等配菜。
Health-Preserving Meatball SoupA nourishing soup made with meatballs and medicinal ingredients like goji berries and red dates, simmered in broth for a healthy and flavorful dish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
小炒手切黄牛肉小炒手切黄牛肉是一道以新鲜黄牛肉为主料，手工切片后与青椒、洋葱等蔬菜一同快速翻炒而成的菜肴。牛肉片经过腌制后保持嫩滑，搭配蔬菜的清脆口感，采用大火快炒的方式锁住食材原味。
Liyang Bamboo Shoot and Smoked PorkLiyang bamboo shoot smoked pork features smoked pork slices with fresh bamboo shoots, steamed or stir-fried together. The smoky aroma of cured pork blends with the crisp texture of bamboo shoots for a unique flavor.
烧辣椒茄子擂皮蛋将茄子和辣椒烧制后与皮蛋混合擂碎，形成融合口感的菜肴。主要食材包括茄子、辣椒和皮蛋，通过烧制使茄子软烂、辣椒微焦，再与皮蛋一同捣碎拌匀。
肉沫茄子堡肉沫茄子堡以茄子和猪肉末为主要食材，茄子切块后煎或炒至软烂，猪肉末用调料腌制后炒香，与茄子混合拌匀，放入面包或馒头中夹食，口感丰富。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.