Ran Ran Fast Food (Zhongshan Road Food Street Branch)
小吃快餐 · ⭐ 3.7
100 meters southeast of the intersection of Zhongshan Park Road and Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Zhongshan Park Road and Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Rings, Mixed Shellfish Salad, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters southeast of the intersection of Zhongshan Park Road and Zhongshan Road
- Popular dishes: Stir-Fried Squid Rings, Mixed Shellfish Salad, Vegetable Medley, Sweet and Sour Pork with Pineapple
China trip · China travel
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Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Mixed Shellfish SaladMixed shellfish salad is a dish made with fresh shellfish, vegetables, and seasonings. Main ingredients include clams and scallops, with a fresh and crisp texture.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.