Xiujie Yijing · Bao'ao Yiling Life Care Center
特色菜 · ⭐
No. 53, South Linshui Avenue, Lüqin Huacheng Banff Hot Spring Town Commercial Street, Building 8, Unit 101, 3rd Floor, Room 303
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, South Linshui Avenue, Lüqin Huacheng Banff Hot Spring Town Commercial Street, Building 8, Unit 101, 3rd Floor, Room 303. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Stir-Fry with Thai Shrimp, Nourishing Golden Soup with Fish Maw and Bamboo Shoots, Scallion Stir-fried Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating:
- Address: No. 53, South Linshui Avenue, Lüqin Huacheng Banff Hot Spring Town Commercial Street, Building 8, Unit 101, 3rd Floor, Room 303
- Popular dishes: Three-Cucumber Stir-Fry with Thai Shrimp, Nourishing Golden Soup with Fish Maw and Bamboo Shoots, Scallion Stir-fried Chinese Yam, Spicy麻 Cherry Radish, Oil and Vinegar Creamy Lettuce
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Dishes
Three-Cucumber Stir-Fry with Thai ShrimpFresh Thai shrimp stir-fried with three types of green onions, delivering a savory and aromatic dish.
Nourishing Golden Soup with Fish Maw and Bamboo ShootsMade primarily from fish maw, combined with bamboo shoots and chicken, slowly simmered to create a clear golden broth. Smooth and silky in texture, rich in collagen, known for nourishing skin and enhancing beauty.
Scallion Stir-fried Chinese YamA light and refreshing dish made by stir-frying fresh Chinese yam slices with scallions, highlighting the natural flavors of the ingredients.
Spicy麻 Cherry RadishA refreshing appetizer made with small red cherry radishes tossed in a spicy, numbing sauce of Sichuan pepper and chili.
Oil and Vinegar Creamy LettuceFresh lettuce leaves mixed with oil and vinegar dressing and cream, offering a refreshing taste with mild sweetness and dairy aroma. Simple to prepare without cooking.
Chaozhou Old Cabbage and Wagyu Beef Fried RiceMade with Chaozhou old pickled cabbage and wagyu beef cubes, stir-fried with rice and eggs. The aged pickled cabbage offers a savory-sour flavor, while the wagyu beef is tender and juicy, blending perfectly with the rice.
Breeze Bay Double FreshA dish featuring fresh shrimp and shellfish from the Bohai Bay, stir-fried with garlic, chili, and breadcrumbs for a crispy, aromatic flavor.
Black Truffle Stir-fried Rice ChickenSelected premium rice chicken paired with black truffles and fresh vegetables, stir-fried at high heat. Tender and juicy chicken combined with rich black truffle aroma and fragrant rice notes, offering a layered texture.
Black Truffle Stewed Iron Rod YamBlack truffle stewed with iron rod yam over low heat, resulting in soft, sweet yam and rich truffle aroma, with a full-bodied texture and balanced nutrition.
Lobster Soup Abalone Steamed EggMade by steaming eggs with abalone in lobster broth. The soup is fresh and savory, the egg silky smooth, and the abalone tender and crisp, offering a rich textural contrast.