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San Qu Lake Quzhou Cuisine

江浙菜 · ⭐ 3.7

Floor 1, Ningbo Eastern Intime City, No. 2266, Zhongshan East Road

Dishes

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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Sunfish

  Sunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Pig Ear

  A cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
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  Preserved Egg Salad

  A cold dish made by mixing preserved eggs with seasonings like scallions, cilantro, and garlic for a refreshing taste.
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  Dried Bamboo Shoots Stir-Fried with Pork

  Dried bamboo shoots stir-fried with pork slices, creating a savory and tender dish popular in Chinese households.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Delicious Preserved Pork Trotter

  A savory pork trotter cured and slow-cooked to perfection, offering tender, rich flavor.
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  Lotus Stem with Preserved Meat

  A Chinese dish featuring fresh lotus stems and preserved meat, stir-fried to perfection for a savory and crunchy texture.
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  Dried Lettuce with Preserved Meat

  Dried lettuce stir-fried with preserved meat, creating a savory and crunchy dish.
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  Qu Flavor Tofu Cubes

  A traditional Zhejiang dish made with seasoned tofu cubes, known for its savory and aromatic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Green Pepper and Soybean Shredded Pork

  A stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.
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  Fish Head Noodles

  A dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.

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