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Xiao Xiang Zi Sha Cha Mian (Zhonglou Community Store)

小吃快餐 · ⭐ 4.1

Room 10101, Unit 1, Building 9, Zhonglou Residential Community

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Luxury Satcha Noodles

  Luxury Satcha Noodles are a Chinese noodle dish made with fresh noodles, chicken, and vegetables, seasoned with satcha sauce. It has a rich flavor with a unique spicy taste.
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  Cantonese Sausage Salad Noodles

  Cantonese Sausage Salad Noodles is a Chinese noodle dish made with Cantonese sausage, lettuce, cucumber, and a special dressing. It has a fresh taste and unique flavor.
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  Coconut Milk Peanut Soup

  Coconut milk peanut soup is a dish made primarily with coconut milk and peanuts, which are cooked and then simmered together to create a rich and smooth texture.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Chao Shan Fengsha Tea Noodles

  Chao Shan Fengsha Tea Noodles is a specialty noodle dish from the Chao Shan region of Guangdong. It consists of noodles, Fengsha tea broth, and various ingredients. The Fengsha tea broth is made by simmering spices, seafood, and beef bones, resulting in a rich and aromatic flavor.
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  Shima Wuxiang Roll

  Shimma Wuxiang Roll is a traditional snack made primarily from pork, starch, and onions. The ingredients are mixed into a filling, wrapped in bean curd skin, and then steamed or fried until golden brown. It has a crispy texture and a deliciously savory filling.
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  Meat Sausage Satey Noodles

  Meat sausage satay noodles is a Chinese noodle dish made with meat sausage and satay sauce. The meat sausage is usually made from pork or beef, and the satay sauce is made from peanuts, chili, and spices, giving it a rich and slightly spicy flavor.
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  Crab Meat

  Crab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
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  Fujian-style Vinegar Pork

  Minnan vinegar pork is a traditional Fujian dish made with pork. Thin slices of pork belly are coated in sweet potato starch, deep-fried until golden and crispy, then stir-fried with sugar, vinegar, and soy sauce to create a sweet-and-sour glaze. The result is tender inside with a crunchy exterior and a glossy red finish.

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