313 Sheep Farm (Cainiao Intelligence Valley Store)
Hot pot · ⭐ 4.0
Building 3, Phase 1, Cainiao Zhigu Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Phase 1, Cainiao Zhigu Industrial Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Handmade Lamb Skewers, Nourishing养生 Hot Pot Base, Bestseller Red Soup Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Building 3, Phase 1, Cainiao Zhigu Industrial Park
- Popular dishes: Northeast Handmade Lamb Skewers, Nourishing养生 Hot Pot Base, Bestseller Red Soup Lamb Spine, Special Roast Whole Lamb, Stuffed Pork Belly
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Dishes
Northeast Handmade Lamb SkewersNortheast handmade lamb skewers use fresh lamb leg meat, hand-pierced and marinated with secret spices, then grilled over charcoal for a crispy exterior and tender interior.
Nourishing养生 Hot Pot BaseThe medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.
Bestseller Red Soup Lamb SpineRed soup lamb spine made with fresh lamb spines, simmered with chili, Sichuan pepper, star anise and other spices, resulting in a rich red broth, fragrant aroma, tender meat, and spicy-savory flavor—ideal for winter nourishment.
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Stuffed Pork Belly特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
Charcoal-Roasted Lamb LegCharcoal-grilled whole lamb leg, marinated and slowly roasted over charcoal. The exterior is crispy and fragrant, while the inside remains juicy and tender, preserving the authentic flavor and aroma of lamb.
Premium Lamb Top LoinPremium lamb neck meat from the shoulder area, tender with even fat distribution. Sliced and quickly stir-fried or boiled to preserve the original lamb flavor.
Premium Lamb BellyPremium lamb belly features marbled meat with alternating fat and lean, sliced, marinated, then pan-seared or braised for tender, richly flavored results.
Premium Lamb RibsPremium lamb ribs marinated and grilled to perfection, juicy and flavorful.
Selected Lamb RibsSelected lamb ribs made from premium lamb spine, marinated in secret spices and slowly stewed for tender, flavorful meat and crispy bones.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.