Yong STEAK HOUSE Steakhouse (Daxiyuan Branch)
Western cuisine · ⭐ 4.6
No. 321 Qianjin Middle Road, Grand Theater Cultural Complex, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 321 Qianjin Middle Road, Grand Theater Cultural Complex, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Ribeye Steak, T-Bone Steak, Wagyu Beef Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 321 Qianjin Middle Road, Grand Theater Cultural Complex, 1st Floor
- Popular dishes: M5 Ribeye Steak, T-Bone Steak, Wagyu Beef Spaghetti Bolognese, Dry-Aged Sirloin Steak, Italian Handmade Tiramisu
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Dishes
M5 Ribeye SteakM5 ribeye steak is a premium beef cut with excellent marbling, known for its tenderness and rich flavor. Typically grilled or pan-seared to perfection.
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Wagyu Beef Spaghetti BologneseA premium dish featuring tender wagyu beef in a rich tomato-based sauce, served with al dente spaghetti.
Dry-Aged Sirloin SteakDry-aged sirloin steak is a premium cut of beef aged for at least 28 days to enhance tenderness and flavor, resulting in a rich, savory taste.
Italian Handmade TiramisuA classic Italian dessert made with soaked ladyfingers and mascarpone cheese, layered and dusted with cocoa powder for a rich, creamy flavor.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
板栗南瓜汤板栗南瓜汤以板栗和南瓜为主要食材，将南瓜去皮去籽切块，板栗煮熟去壳后与南瓜一同放入锅中加水炖煮，煮至软烂后用搅拌机打成浓汤，最后根据口味加入适量盐或糖调味。
Australian Wagyu WellingtonA refined Western dish featuring premium Australian wagyu beef, wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.- Charcoal-Grilled Australian Beef TongueCharcoal-grilled Australian beef tongue, marinated and slowly roasted over charcoal for a rich, tender texture.
Grilled Octopus LegsGrilled octopus legs are made from fresh octopus legs, marinated with olive oil, salt, and black pepper, then grilled in an oven or over charcoal. The meat becomes firm with a slightly charred surface while staying tender inside.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Grilled Tuna SaladGrilled tuna salad features seared tuna steak served over fresh greens with avocado, cherry tomatoes, and a lemon-olive oil dressing.