Liángyǒu Home-style Cuisine (Dikou South Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 87, Dikou South Road, Baohua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Dikou South Road, Baohua Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg Stir-fry with Loofah and Chili, Cumin Lamb Slices, Homestyle Geddou Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 87, Dikou South Road, Baohua Subdistrict
- Popular dishes: Egg Stir-fry with Loofah and Chili, Cumin Lamb Slices, Homestyle Geddou Soup, Salted Pepper Shrimp, Maoxuewang
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Dishes
Egg Stir-fry with Loofah and ChiliA simple stir-fry dish combining egg, loofah, and chili for a fresh and savory taste.
Cumin Lamb SlicesCumin腰片 is a dish made primarily from pork kidneys. The kidney slices are marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin and chili powder. The finished dish features tender, flavorful slices with a rich cumin aroma.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Sweet Corn KernelsSweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
香芋丸子香芋丸子主要由去皮香芋、猪肉馅和淀粉混合制成，将混合物捏成丸子状后油炸或蒸熟。香芋提供软糯口感，猪肉增加鲜香，成品外酥里嫩。