Ruiya Zhongyi Hotel Chinese Restaurant
地方菜 · ⭐ 4.4
Third floor, Ruiya Zhongyi Hotel Restaurant, Export-oriented Industrial Processing Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Third floor, Ruiya Zhongyi Hotel Restaurant, Export-oriented Industrial Processing Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongyi Water-Steamed Dumplings, Love's Exclusive Imperial Golden Broth Sea Cucumber, Stir-Fried Fresh Shrimp with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: Third floor, Ruiya Zhongyi Hotel Restaurant, Export-oriented Industrial Processing Zone
- Popular dishes: Zhongyi Water-Steamed Dumplings, Love's Exclusive Imperial Golden Broth Sea Cucumber, Stir-Fried Fresh Shrimp with Chinese Cabbage, Clear Stir-fried Majiagou Celery, Cheese Baked Chestnut Squash
China trip · China travel
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Dishes
Zhongyi Water-Steamed DumplingsA specialty dumpling filled with pork and scallions, pan-fried until crispy and then steamed with water for a savory, juicy bite.
Love's Exclusive Imperial Golden Broth Sea CucumberLove's Exclusive Imperial Golden Broth Sea Cucumber is a Chinese dish made with sea cucumber, chicken, ham, and broth. The golden soup is rich and flavorful, with a smooth texture, reflecting traditional imperial cooking techniques.
Stir-Fried Fresh Shrimp with Chinese CabbageFresh shrimp stir-fried with Chinese cabbage, a simple and flavorful dish combining tender shrimp and sweet, crisp cabbage.
Clear Stir-fried Majiagou CeleryClear stir-fried Majiagou celery is a dish made with Majiagou celery and garlic, ginger, and other seasonings, stir-fried with clear oil. It has a crisp texture and a fresh, fragrant taste.
Cheese Baked Chestnut SquashCubed chestnut squash is mixed with cheese and baked until golden, offering a sweet, creamy texture with rich cheesy flavor.